Cream of Tomato and Cauliflower Soup

Yield: 6 Servings
Categories: Stews, Soups
2tbButter
3/4cOnion, diced (1/4-inch dice)
3/4cCelery, diced (1/4-inch dice)
3/4cCarrots, diced (1/4-inch dice)
1 1/2Teapoons dried tarragon
1 1/4tsFinely minced garlic
1/4cFlour
3 3/4cDefatted chicken stock, or vegetable stock
1cDry white wine
1Head cauliflower, (small to medium),cut into small florets
2cWhole canned tomatoes w/juice**
1cHalf-and-half, heated
1/2cHeavy cream, heated
1tsSalt
1pnGround nutmeg
1/2cSour cream
Freshly cracked pepper to taste
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