Cream of Vegetable Soup

         Yield: 6 Servings
Categories: Soups, Stews

5 c Vegetable broth 1 Whole onion; cut in chunks 3 c Mixed vegetables; cut in -chunks 1/2 c Rolled oats Seasonings; see directions Combine all ingredients in a medium soup pot. Bring to a boil and simmer for 30 minutes. Puree in batches in food processor or blender. Serve at once Serving Ideas : serve with fresh bread NOTES : For seasonings, try one of the following: 1 teaspoon dill weed, 1/2 teaspoon thyme, 1/2 teaspoon marjoram; 1 teaspoon ground cumin; 1/2 teaspoon basil and 1/4 teaspoon oregano. For vegetables, use anything you have around--one kind or several different kinds: cauliflower, broccoli, carrots, celery, spinach, etc. Since the vegetables get pureed, cut them any old way. Recipe by: McDougall Quick and Easy