Cream of Wheat Dumplings (For Chix and Dumpling Soup)
| Yield: | 1 Servings |
| Categories: | Soups |
| 13 | Large eggs | |
| 3 1/2 | c | Cream of wheat |
| 1 | c | Bread Flour |
| 1 | tb | Dried parsley |
| 1/2 | ts | Kosher salt |
| 1/2 | ts | Black pepper |
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| Yield: | 1 Servings |
| Categories: | Soups |
| 13 | Large eggs | |
| 3 1/2 | c | Cream of wheat |
| 1 | c | Bread Flour |
| 1 | tb | Dried parsley |
| 1/2 | ts | Kosher salt |
| 1/2 | ts | Black pepper |