Cream Truffle Sauce - Great Chefs

Yield: 4 Servings
Categories: Pasta, Basics
2tbButter
2tbMushrooms, button, chopped
2tbPuree, shallot **
1tsPeppercorns, crushed
2Bay leaves
1cWine, white
2cStock, chicken
1cCream, heavy
1/2cWine, Madeira
4tbTruffles, finely chopped
Salt (to taste)
Pepper (to taste)
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