Creamed Quail Casserole
| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 8 | Quail breasts | |
| 1 | ts | Butter |
| 1 | cn | 16 oz. cream of chicken soup |
| 1 | tb | Butter or margarine |
| Salt and pepper to taste | ||
| 1/4 | c | Milk |
| 1/4 | c | Mushrooms, thinly sliced |
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| Yield: | 4 Servings |
| Categories: | Meats, Casseroles |
| 8 | Quail breasts | |
| 1 | ts | Butter |
| 1 | cn | 16 oz. cream of chicken soup |
| 1 | tb | Butter or margarine |
| Salt and pepper to taste | ||
| 1/4 | c | Milk |
| 1/4 | c | Mushrooms, thinly sliced |