Creamy 4 Cheese Macaroni

         Yield: 8 Servings
Categories: American, Casseroles

1/3 c Flour 2 2/3 c Milk, 1% lowfat 3/4 c Fontina cheese; or swiss, -shredded 1/2 c Parmesan cheese; fresh, -shredded 1/2 c Cheddar cheese, shredded; -extra sharp 3 oz Processed American cheese; -(Velveeta) 6 c Macaroni; (elbow) 1/4 ts Salt 1/2 c Melba toast; onion flvr, -crushed 1 tb Margarine; (low fat) -softened Preheat oven to 375. Place flour in large saucepan, add milk stirring until blended. Cook over med. heat 8 min. Add cheeses: cook 3 min or until cheese melts. remove from heat and stir in macaroni and salt. Spoon mixture into a 2 qt casserole coated with cooking spray. Combine crushed toasts and margarine in a small bowl; stir until well blended. Sprinkle over macaroni, bake 30 min. until bubbly. Recipe By : Cooking Lighe Posted to MC-Recipe Digest V1 #218 Date: Sun, 15 Sep 1996 20:04:24 +0000