Creamy Carrot Soup
| Yield: | 6 Servings |
| Categories: |
| 2 | tb | Unsalted Butter |
| 1 | c | Onions; Minced |
| 5 | c | Carrots; Sliced |
| Salt and Freshly Ground Black Pepper to Taste | ||
| 4 | c | Chicken Stock |
| 1/2 | c | Ricotta Cheese |
| 2 | tb | Port Wine; (Non-Alcohol Substitute Grape or Apple Juice) |
| 2 | tb | Fresh Dill; Chopped |
Advertisement