Creamy Chicken, Leek, and Mushroom Soup

Yield: 9 Servings
Categories: Soups, Stews
Vegetable cooking spray
3cChopped leek
2 1/4lbChicken thighs, skinned, boned, cut into bite-size pieces
3Cloves garlic, minced
4cQuartered fresh mushrooms, (12 ounces)
3cNo-salt low-fat chicken broth
1/3cChablis or other dry white wine
1/2cAll-purpose flour
2 1/2c2% low-fat milk
2tbMedium dry sherry
1/2tsSalt
1/4tsPepper
Advertisement