Creamy Irish Coffee

         Yield: 6 Servings
Categories: Irish, Beverages

4 c Strong fresh coffee 1/4 c Sugar 1/2 c Irish whiskey 1 c Whipping cream 2 tb Sugar 2 tb Irish whiskey 1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.) 3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets and pipe or spoon flavoured cream on top.