Creamy Orange-Carrot Soup

Yield: 1 Servings
Categories: Low-Fat, Soups
1tbMargarine or butter
1lbCarrots, scraped & thinly
Sliced
2/3cChopped onion
2cWater
Salt to taste
1/8tsFreshly ground black pepper
dsGround cloves
3/4cOrange juice
1/2cPlain nonfat yogurt
Advertisement