Creamy Pumpkin Soup

Yield:	6 Servings
Categories:	Soups, Cuban

3	tb	Olive oil
1	lg	Onion, chopped
2		Garlic cloves, chopped
2	lb	Butternut squash, diced
4	c	Stock
1	c	Water
1	ds	Tabasco
		Salt to taste
		Pimento strips to garnish

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