Creamy Salsa Picante

         Yield: 1 Servings
Categories: Appetizers, Dips

16 oz Sour cream 1 c Picante sauce 2 tb Cilantro; chopped Mix all ingredients until well blended. Refrigerate. Serve with tortilla chips or vegetable dippers. Typed by Lynn Thomas dcqp82a. Recipe from Knudsen and Pace. Lynn's notes: Easy to make, tastes best with plain tortilla chips. Recipe by: Knudsen and Pace Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Aug 23, 1997