Creole Liver and Rice

Yield:	2 Servings
Categories:	Cajun, Meats, Ethnic

1/2	lb	Beef liver
1	tb	Vegetable oil
1/3	c	Green bell pepper,chopped
1	cn	Stewed tomatoes(8oz)
1/2	ts	Basil
1/2	ts	Salt
1/2	ts	Garlic salt
1	pn	Black pepper
2	tb	Sherry
1	c	Rice,hot cooked

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