Creole Omelet

Yield: 6 Servings
Categories: Cajun, Ethnic, Eggs
3tbVegetable oil
12ozPotatoes, peeled and thinly
Sliced, about 2 cups
1mdRed bell pepper, cored,
Seeded and cut into thin
Strips, about 1 cup
1mdOnion,diced, about 3/4 cup
1mdRib celery, cut into thin
2" strips, about 1/2 cup
8lgEggs
1/2tsSalt
1/2tsGround red cayenne pepper
1pk(10 oz) frozen whole okra,
Thawed
4ozCooked ham, diced, about
1 cup
Fresh parsley sprigs,
Optional
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