Creole Oven-Fried Chicken and Rice
| Yield: | 1 Servings |
| Categories: | Chicken, Casseroles |
| 1/4 | c | (1 stick) butter or margarine |
| 1 | Fryer chicken (2 1/2 to 3 pounds), cut in pieces (I used 4 chicken breast halves) | |
| Flour seasoned with salt; pepper, paprika and poultry seasoning | ||
| 1 | c | Uncle Ben's Converted Rice |
| 1/2 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1/3 | c | Chopped green pepper |
| 1 | Clove garlic; chopped | |
| 2 | tb | Chopped parsley |
| 1 | c | Chicken broth |
| 2 | c | Canned tomatoes |
| Salt; pepper and cayenne pepper to taste |
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