Creole Sauce "Torrido"

Yield: 6 Servings
Categories: Cajun, Condiments, Sauces, Spices
1cnTomatoes,crushed(16oz)
3Hot chile peppers,fine chop
1cOnion,minced
1/3cWhite vinegar
1/2tsHot pepper sauce
1pnSugar
Salt to taste
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