Crescent Roll Breakfast Casserole
Yield: 4 Servings
Categories: Breakfast, Brunch
3 pk Refrigerated crescent rolls 2 lb Bulk sausage 2 c Shredded cheddar or jack -cheese 1/4 c Grated Parmesan cheese 6 Eggs; reserve 1 yolk Saute sausage and drain. Mix with cheeses and eggs. Line a 9x13-inch pan with 1-1/2 packages of crescent rolls. Pour in mixture and spread evenly. Top with the remaining 1-1/2 packages of rolls. Brush top with egg yolk. Bake in pre-heated oven at 400? F for about 30 minutes.