Crisp Cooked Vegetable Appetizer
| Yield: | 4 Servings |
| Categories: | Vegetables, Appetizers, Moroccan |
| 4 | sm | Green bell peppers, grilled, |
| DIVIDER | -- skinned & rinsed | |
| 4 | Tomatoes, skinned & seeded | |
| 1/2 | lg | Spanish onion |
| 2 | sm | Eggplants, trimmed |
| 4 | sm | Zucchini, trimmed |
| Olive oil | ||
| 2 | Garlic cloves, chopped | |
| 2 | ts | Sweet red pepper |
| Salt & black pepper | ||
| 2 | sm | Hot red peppers, sliced |
| TO SERVE | ||
| Olive oil | ||
| Lemon juice | ||
| Lettuce leaves | ||
| 2 | tb | Italian parsley, chopped |
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