Crisp German Meatballs
| Yield: | 1 Servings |
| Categories: | Pork, Appetizers, German |
| 1/2 | lb | Grd pork sausage |
| 1/4 | c | Onion, chopped |
| 1 | cn | 16 0z saurkraut, drain & chopped |
| 2 | tb | Breadcrumbs,dry & fine |
| 1 | pk | Cream cheese, soften |
| 2 | tb | Parsley |
| 1 | ts | Prepared mustard |
| 1/4 | ts | Garlic salt |
| 1/8 | ts | Pepper |
| 1 | c | Mayo |
| 1/4 | c | Prepared mustard |
| 2 | x | Eggs |
| 1/4 | c | Milk |
| 1/2 | c | Flour |
| 1 | c | Breadcrumbs, fine |
| Veg. oil |
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