Crock-Pot Cheese Potatoes
| Yield: | 1 Servings |
| Categories: | Potatoes |
| 12 | md | Potatoes (4 lb.) |
| 1 | lg | Onion; sliced thin |
| 1/2 | c | Flour |
| 2 | ts | Seasoned salt |
| 1/2 | ts | Pepper |
| 4 | tb | Butter |
| 2 | cn | Cream of mushroom soup |
| 1/2 | lb | Grated Cheddar (up to 3/4) |
| Cheese |
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