Crock Pot Italian Beef

         Yield: 1 Servings
Categories: Italian, Beef

1 3 -5 lb rump roast 1 pk Good Seasons Italian Dress- -ing Mix 1 c Water 1 pk Au jus gravy mix 2 ts Italian seasoning 6 Pepperoncini peppers Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns. Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd