Crockpot Beef Vegetable Soup

Yield: 4 Servings
Categories: Soups, Roast, Beef
1lbStew beef; trim, bite size
1cnStewed tomatoes; sliced
3Potatoes; peeled, diced
2Carrots; peeled, pennied
1Garlic clove; crushed
3Peppercorns
1Bayleaf
1Celery stalk; chopped
1Small onion; diced
4cWater
Salt and pepper to taste
1/2tsThyme
1tsParsley; chopped
2Beef bouillon cubes
1tbWorcestershire sauce
2cFrozen mixed vegetables
Advertisement