Crockpot Chili

Yield:	6 Servings
Categories:	Main Dishes, Chili, Ground Beef, Vegetables

1/2	lb	Dry pinto or kidney beans
2	cn	Tomatoes (14.5oz ea)
2	lb	Chuck; browned, *
2	tb	Chili powder
1	ts	Pepper
1	ts	Cumin
4 1/2	c	Water OR 2 16-oz cans
2		Medium onions; coarsely chopped, **
1		Green pepper; chopped
2		Garlic cloves; crushed
		Salt to taste