Crockpot Pasta

         Yield: 8 Servings
Categories: Italian, Main Dishes, Casseroles, Pasta

8 oz Small shells (cooked) 8 oz Mozzarella cheese 8 oz Provolone cheese 1 lb Hamburger; cooked 1 cn Mushroom 1 pt Sour cream 1 qt Sauce Mix sauce, hamburg, shells and mushrooms together. Put 1/2 in crock pot, pour sour cream over this and sliced provolone; now rest of sauce mixture, sliced (or shredded) mozzarella on top. Cook on low for 6-7 hours. NOTE: This is excellent, great for parties!!!! I have a large crockpot and usually double this recipe and it fits fine. Recipe by: my sister, Karen Plunkett Posted to TNT - Prodigy's Recipe Exchange Newsletter by on Aug 9, 1997