| 1 1/2 | lb | Ground beef |
| 4 | oz | Cheddar cheese; grated |
| 1 | | Onion;chopped |
| 4 | oz | Mozzarella cheese; grated |
| 14 | oz | Pizza sauce |
| 14 | oz | Spaghetti sauce |
| 6 | oz | Pepperoni; sliced |
| 12 | oz | Noodles |
| | Mushrooms |
| | Green peppers |
| | Brown meat and onion. Drain grease. Add |
| | Sauces. Simmer. Boil noodles till al |
| | Dente; |
| | Drain. You do not want the noodles to be |
| | Soft. In crock pot, put a |
| | Layer of sauce, noodles, meat/sauce |
| | Mixture, cheeses, pepperoni and as much |
| | Mushrooms and green peppers as desired. |
| | Original recipe said to repeat |
| | Layers one more time, but I repeated |
| | Layers a few times more. Cook on high |
| | For 30 minutes and then on low for 1 hour |
| | ( I cooked on low for 2 hours), |
| | Or until cheese melts. Can be made in a |
| | Deep casserole dish in the oven at |
| 350 | | ~F until cheese melts. Patti Anderson |
| | C/p |
