Crockpot Pork Chops

         Yield: 6 Servings
Categories: Meats, Crockpot

6 Boneless porkchops, browned 1/4 c Brown sugar 1/2 ts Ground cinammon 8 oz Can tomato sauce 1/4 c Syrup from drained Peaches 1/4 c Vinegar ~----------COMBINE:----------------------- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.