Crockpot Pork Roast with Mixed Vegetables
| Yield: | 4 Servings |
| Categories: | Slow Cooker, Potatoes, Pork, Vegetables |
| 2 | md | Sweet potatoes; cubed |
| 2 | md | Red potatoes; cubed |
| 2 | md | Russet potatoes; cubed |
| 2 | Stalks celery; diced | |
| 6 | md | Carrots; sliced |
| 4 | Cloves garlic; minced | |
| 14 1/2 | oz | Vegetable broth; canned |
| 1 1/2 | c | Garlic flavored wine OR any white wine |
| 2 | Envelopes dry soup mix; onion and mushroom flavor | |
| 3 | lb | Pork shoulder roast |
| Salt and pepper; to taste | ||
| 1/2 | c | Flour; optional |
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