Crockpot Stew

Yield: 6 Servings
Categories: Slow Cooker
1lgOnion -- finely chopped
2Garlic Cloves -- minced
1lbBoiling Potatoes, Peeled Or
Unpeeled -- cut in 3/4"
Cubes
1 1/2cCabbage -- coarsely
Shredded
1lgCarrot -- peeled and sliced
1/4cLong-Grain Rice -- uncooked
1lbBeef Round, Trimmed Of All
Fat -- cut in bite-size pcs
1 1/2cBeef Broth, Defatted, Or
Bouillon
3/4cRed Wine
1/4cKetchup
2tsLight Brown Sugar -- packed
1/2tbApple Cider Vinegar
1 1/2tsDried Thyme
1tsChili Powder
1/2tsPowdered Mustard
1/4tsBlack Pepper
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