Yield: 4 Servings
Categories: Crockpot, Turkey
1 c Chicken broth Pam cooking spray 1 sm Turkey breast; frozen Salt and pepper; to taste Carrots; chunked (opt.) Potatoes; chunked (opt.) Onions; chunked (opt.) Place breast in pot, pour broth over it, add salt and pepper. Cook on LOW 8-10 hours. NOTE: Vegetables may be placed around and under the turkey if desired.