Crown Pork Roast with Apple-Walnut Stuffing

Yield: 12 Servings
Categories: Dressings, Main Dishes, Fruits, Pork, Holidays
PATTI - VDRJ67A
7lbCrown pork roast (12 rib)
Salt & pepper to taste
APPLE WALNUT STUFFING
1/3cButter or margarine
1lgOnion; finely chopped
2Celery stalks; fine chopped
1cRed cooking apple; chopped
1cGreen cooking apple; chopped
2cWhite bread cubes; toasted
1cWalnuts; chopped
2tbDried whole leaf sage
1/2tsDried rosemary
1/2tsDried thyme
1lgEgg; beaten
1/2cMilk
1/2tsSalt
1/4tsPepper
Advertisement