Crumb-Cake Muffins

Yield:	12 Servings
Categories:	Muffins, Breads

2	c	Whole-wheat flour
2	tb	Baking powder
1	ts	Salt
3/4	ts	Baking soda
		All-purpose flour
		Sugar
		Ground cinnamon
		Margarine or butter
1 2/3	c	Buttermilk
3	lg	Eggs
1	c	Dark seedless raisins

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