Crumb-Topped French Toast
Yield: 8 Servings
Categories: Waffles, Fr, Pancakes
1/2 c Skim milk 1/2 ts Vanilla extract 1/4 ts Salt 2 Large eggs 1 c Cornflake crumbs 8 (1 ounce) ea diagonally cut -slices French bread; (about -1" thick) 1/4 c Margarine; melted OVEN: 450. Combine first 4 ingredients in a medium bowl; stir well with a wire whisk. Place cornflake crumbs in a shallow dish. Dip bread slices into milk mixture and dredge in cornflake crumbs. Place bread slices on a baking sheet and drizzle with margarine. Bake for 15 minutes or til golden brown.