Crumbed Bananas

         Yield: 4 Servings
Categories: Fruits

4 Peeled bananas Lemon juice Salt and pepper; to taste Cake flour 1 Beaten egg Breadcrumbs Oil Parsley for decoration Sprinkle both sides of the bananas with lemon juice, salt, and pepper. Roll succesfully in flour, egg and crumbs. Put in fridge for an hour. Fry in hot oil until golden brown. Drain on brown paper. Decorate with parsley and serve immediately. busted by sooz