Crunch Pound Cake

         Yield: 10 Servings
Categories: Cakes, Bundt, Desserts

-BARBARA MEEK (XMNM74B) 2 c Cake flour 6 Eggs 2 c Sugar 1 ts Vanilla 1 c CRISCO Cream Crisco & sugar together. Add eggs one at a time. Add flour & vanilla. Bake at 325 degrees approximately 1 hour 20 minutes or longer in tube pan. Cool in pan at least 10 minutes. NOTE: You must use CRISCO. Nothing else makes the top crunchy. The middle of the cake dents in a little, so don't think the cake has fallen or flopped. Formatted by Elaine Radis; 8/92