Crunchy Fried Fillets

         Yield: 4 Servings
Categories: Main Dishes, Fish

Salt 1 lb Perch fillets; thawed Flour, all-purpose 1 Egg; beaten 3 tb Water 25 Crackers, saltine; to 30 Oil, salad; hot Lightly salt fillets; dredge each in flour. Beat egg and water; dip floured fillets in egg mixture. Coat well with cracker crumbs, pressing crumbs into fish. Fry fillets in hot oil over medium heat until browned. Drain on absorbent paper.