Crusty Cheddar Bread

Yield:	4 Servings
Categories:	Cheese, Breads, Breads

1	pk	Active Dry Yeast; OR
1	tb	Active Dry Yeast; Bulk
1/4	c	Water; Warm, 110-115 Deg. F.
1	c	Cottage Cheese; *
1	tb	Sugar
1 1/4	ts	Salt
1		Egg; Lg.
2 1/4	c	Unbleached Flour; Unsifted,*
1	tb	Butter; Room Temperature
1	c	Cheddar; Sharp, Grated

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