Crusty Pizza Dough

         Yield: 1 Servings
Categories: Pizza, Bread

1 pk ACTIVE DRY YEAST 1 c WARM WATER ( 105-115 DEG F ) 1/2 ts SALT 2 ts VEGETABLE OIL 2 1/2 c WHITE FLOUR 1 CORN MEAL (OPTIONAL) SPRINKLE YEAST OVER WARM WATER IN A WARMED BOWL. LET STAND FOR 5 MINUTES. ADD SALT, OIL, AND 2 1/2 CUPS FLOUR. MIX FOR TWO MINUTES ON SLOW SPEED. ADD FLOUR AS NEEDED TO MAKE DOUGH CLING TO HOOK AND CLEAN SIDE OF BOWL KNEAD FOR 5 MINUTES ON SLOW SPEED. PLACE IN GREASED BOWL AND LET RISE FOR 1 HOUR. BRUSH PAN WITH OIL, PRESS DOUGH INTO PAN AND OUT TO EDGE, TO FORM A LIP TO HOLD FILLING. BAKE FILLED CRUST FOR 15 TO 20 MINUTES AT 450 DEG F. MAKES TWO 14" OR ONE 16" PIZZA CRUST.