Cuban Bread and Chorizo Dressing
| Yield: | 8 Servings |
| Categories: | Sausage, Holidays |
| 6 | c | Cubed Cuban bread |
| 1 | lb | Chorizo sausage, skinned and |
| Coarsely chopped | ||
| 2 | Stalks celery, diced | |
| 1 | lg | Carrot, peeled and diced |
| 1 | Red bell pepper, small dice | |
| 1 | Leek, white and light green | |
| Parts only, finely chopped | ||
| 4 | Garlic cloves, minced | |
| 1 | Poblano chile, seeded & | |
| Minced (optional) | ||
| 6 | c | Corn bread, cubed |
| 3 | tb | Chopped fresh marjoram |
| 3 | tb | Chopped fresh oregano |
| 3 | tb | Chopped fresh Italian parsly |
| 1 1/2 | c | Chicken stock/turkey stock |
| Salt and pepper |
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