Currant and Oatmeal Muffins
| Yield: | 12 Servings |
| Categories: | Muffins |
| -JUDI M. PHELPS | ||
| 1/2 | c | Butter; softened |
| 2/3 | c | Sugar |
| 5 | Eggs | |
| 1/2 | Orange; grated (about 3 T) | |
| 1 | ts | Vanilla |
| 1 | c | Flour |
| 1/2 | c | Quick-cooking oats |
| 2 | ts | Baking powder |
| 1 | ts | Pumpkin pie spice |
| 1 | c | Dried currants |
| 1 | c | Dried currants |
| 1 | c | Walnuts; chopped |
| Cinnamon sugar |
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