Curried Apricot Glaze
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Apricot preserves |
| 2 | tb | Dijon-style mustard |
| 1 | tb | Lemon juice |
| 1/2 | ts | Spice Islands Curry Powder |
| 1/2 | ts | Salt; (1/2 to 3/4) |
Advertisement
| Yield: | 1 Servings |
| Categories: | Sauces |
| 1/2 | c | Apricot preserves |
| 2 | tb | Dijon-style mustard |
| 1 | tb | Lemon juice |
| 1/2 | ts | Spice Islands Curry Powder |
| 1/2 | ts | Salt; (1/2 to 3/4) |