Curried Chicken and Rice Soup

Yield: 4 Servings
Categories: Soups, Stews
4cDefatted chicken stock or lowfat chicken broth
2mdCarrots; thinly sliced
2Stalks celery; thinly sliced
1/2tsCurry powder
1/8Tsp.ground red pepper
1/2cBrown rice
8ozBoneless skinless chicken breast, cut in 1" pieces
2cThinly-sliced mushrooms
1cButtermilk
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