Curried Pumpkin and Black-Eyed Peas

Yield: 4 Servings
Categories: Vegetables, Indian
225gDried black-eyed peas
Soaked overnight
225gRed pumpkin or butternut
Squash, peeled and thinly
Sliced
2Green capsicum, cut into
4 pieces
2tbCoconut oil
4Curry leaves
Salt
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