Curried Shrimp - Goong Pad Pong Garee
Yield: | 4 Servings |
Categories: | Seafood, Thai |
2 | tb | Oil |
3 | Minced Garlic Cloves | |
8 | oz | Shrimp, Shelled & Deveined |
1 | ts | Curry Powder |
2 | tb | Fish Sauce (Nam Pla) |
1 | tb | Oyster Sauce |
1 1/2 | tb | Sugar |
1/4 | c | Slivered Green Bell Pepper |
1/4 | c | Slivered Red Bell Pepper |
1/4 | c | Sweet Basil Leaves |
1/4 | c | Sliced Onions |
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