Curry-Soup

Yield: 6 Servings
Categories: Seafood, German, Soups
1lgOnion
1ozButter
6tsCurry
2tsFlour
2 1/8cChicken-Stock
12ozMushrooms
3 1/2ozPeas
1 1/4lbMixed Seafood (as available)
8ozAsparargus, canned, w/water
1cCream
Paprika + Pepper to taste
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