Cuttlefish with Spinach

Yield:	6 Servings
Categories:	Greek, Seafood

		Karen Mintzias
750	g	Cuttlefish or squid
1/3	c	Olive oil
		Water
		Salt
		Freshly ground black pepper
750	g	Spinach
1	c	Chopped spring onions
1/2		Lemon (juice only)

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