Czechoslovakian Cabbage Soup
Yield: | 12 Servings |
Categories: | Soups |
2 | lb | Beef soup bones |
1 | c | Chopped onion |
3 | Carrots; pared & coarsely chopped | |
2 | Cloves garlic; chopped | |
1 | Bay leaf | |
2 | lb | Beef short ribs |
1 | ts | Dried leaf thyme |
1/2 | ts | Paprika |
8 | c | Water |
8 | c | Coarsely chopped cabbage (1 head) |
2 | cn | (16-oz) tomatoes |
2 | ts | Salt |
1/2 | -(up to) | |
3/4 | ts | Tabasco |
1/4 | c | Chopped parsley |
3 | tb | Lemon juice |
3 | tb | Sugar |
1 | cn | (16-oz) sauerkraut |
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