Daikon-And-Chicken Soup

Yield: 4 Servings
Categories: Soups, Stews
1Fresh green chile, (3-inch)
3tbRice vinegar
5cNo-salt-added chicken broth
2cThinly sliced peeled daikon radish, (1/2 pound)
1lbSkinned boned chicken breasts, thinly sliced
2tbFish sauce
1tbFresh lime juice
1/8tsSugar
2cHot cooked long-grain rice
Chopped fresh cilantro, (optional)
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