Dandelion Jelly

         Yield: 4 Servings
Categories: Preserves, Jams & Jellies, Canning

1 pk Sure jell 1 ts Lemon juice Bring to boil. Add 4 cups sugar. Cook, rolling boil for 3 minutes. Stir all the time. Put in hot 8 ounce jars. Cover. It tastes like honey-apple jelly. This is good. busted by sooz Recipe by: Key Gourmet