Danish Kringle

Yield:	6 Servings
Categories:	Denmark, Pastries

		CRUST
1/2	c	Butter or margarine
1	c	Flour
2	tb	Water
		FILLING
1	c	Water
1/2	c	Butter or margarine
1	c	Flour
3		Eggs
1	ts	Almond extract
		ICING
1/2	c	Powdered sugar
1/2	ts	Almond extract
		Milk to make a
		Thick drizzle

Advertisement