Darley Street Thai Chuu-Chii (Red Curry)
Yield: | 4 Servings |
Categories: | Seafood, Thai |
Stephen Ceideburg | ||
10 | White peppercorns | |
Mace | ||
1 | ts | Thai shrimp paste |
3 | To 5 long red dried chillies | |
4 | Cloves shallots | |
1/2 | Stalk lemon grass | |
1 | ts | Galangal |
1/2 | ts | Kaffir Lime Zest |
1 | tb | Chopped Coriander Root |
1/2 | ts | Salt |
250 | ml | Coconut Cream |
2 | tb | To 3 tb Red Curry Paste |
1 | tb | Fish Sauce |
1/2 | tb | Palm Sugar |
24 | Coffin Bay Scallops | |
125 | ml | Coconut Milk |
5 | Kaffir Lime Leaves | |
1 | lg | Fresh Red Chilli, Julienned |
2 | tb | Coriander Leaves |
Jasmine Rice |
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